Dessert

Chocolate Chip Bisquick Cake is for Dessert.

Chocolate Chip Bisquick Cake takes 10 minutes to prepare.

Chocolate Chip Bisquick Cake takes 30 minutes to cook.

Chocolate Chip Bisquick Cake makes 9 servings.

The ingredients for Chocolate Chip Bisquick Cake are:

*Betty Crocker Bisquick Mix, 1.5 cup
Egg, fresh, 2 medium
Water, tap, 1/3 cup
Semisweet chocolate, .5 cup chips

For Icing-
Confectioners sugar, 1 cup
Butter, salted, 1 tbsp
Vanilla Extract, 1/2 tsp
Milk, 2%, 2tbsp

Here is how you make Chocolate Chip Bisquick Cake:

1.Heat oven to 400?F. Spray cake pan with cooking spray. In large bowl, stir together Bisquick mix, water and egg. Mix the 1/2 cup of chocolate chips into the dough. Spread evenly in pan.2.Bake 22 to 25 minutes or until edges are dark golden brown. Loosen from sides of pan. Gently loosen entire cake from pan, possibly turning upside down to "fall" onto a flat surface.3. For icing, Melt butter in a non stick pan. Combine all icing ingredients. Stir until smooth and well blended. Adjust for spreading consistency if necessary, adding more milk or more confectioners' sugar.4. Once cake is completely removed from pan, drizzle icing over the cake.Number of Servings: 9Recipe submitted by SparkPeople user DARCEYOH.

The nutritional information for Chocolate Chip Bisquick Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 207.2

• Total Fat: 7.7 g
• Cholesterol: 45.2 mg
• Sodium: 236.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g