Dessert

Chocolate Chip Pecan Cake is for Dessert.

Chocolate Chip Pecan Cake takes 15 minutes to prepare.

Chocolate Chip Pecan Cake takes 35 minutes to cook.

Chocolate Chip Pecan Cake makes 12 servings.

The ingredients for Chocolate Chip Pecan Cake are:

1 serving Betty Crocker Supermoist Party Cake Mix
3 large Egg, fresh, whole, raw
0.5 serving Canola Oil (1 cup) (by ARUBALOVER)
1 cup (8 fl oz) Water, tap
16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1 cup, chopped Pecans
1 serving Instant Sugar Free Chocolate Pudding - Dry (by GENIEBEAN23)

Here is how you make Chocolate Chip Pecan Cake:

Pour all dry ingredients (minut the pecans and chocolate chips) into large mixing bowl. Add all wet ingredients. Mix on medium speed for 2 full minutes. Add pecans and chocolate chips and mix on low until thoroughly mixed. Place into 9x13 sprayed baking dish and bake at 350 degrees until middle done; usually cooking time on the cake mix box.Remove, let cool and serve. Tastes like brownies.Serving Size: 9x13 pan divided into 15 slicesNumber of Servings: 12Recipe submitted by SparkPeople user GMAPCOCK.

The nutritional information for Chocolate Chip Pecan Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.5

• Total Fat: 23.0 g
• Cholesterol: 46.5 mg
• Sodium: 62.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g