Dessert

Chocolate-Covered Cherry Cake is for Dessert.

Chocolate-Covered Cherry Cake takes 7 minutes to prepare.

Chocolate-Covered Cherry Cake takes 30 minutes to cook.

Chocolate-Covered Cherry Cake makes 15 servings.

The ingredients for Chocolate-Covered Cherry Cake are:

cake
Add one box of chocolate cake mix
1 can cherry pie filling
2 large eggs
1 tsp. pure almond extract

glaze
1 cup sugar
1/3 cup butter
1/3 cup whole milk
1 cup semisweet chocolate chips

Here is how you make Chocolate-Covered Cherry Cake:

Mix together chocolate cake mix, pie filling, eggs, and extract. In a mixer blend on low speed for 1 minute. Stop mixer and scrape down the sides with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more scraping the sides if necessary. Pour batter into greased 9X13 baking pan. Bake at 350 degrees for 30-35 minutes. Place on cooling rack and prepare glaze.GlazePlace sugar, butter and milk in a small saucepan over medium-low heat and cook stirring constantly, until the mixture comes to a boil. Boil, stirring constantly, for 1 minute. Remove the pan from the heat and stir in the chocolate chips. When chips have melted and the glaze is smooth, pour it over he warm cake so that it covers the entire surface. Cool the cake for 20 min. before serving.Number of Servings: 15Recipe submitted by SparkPeople user SCRAPWIFE.

The nutritional information for Chocolate-Covered Cherry Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 347.6

• Total Fat: 11.9 g
• Cholesterol: 49.2 mg
• Sodium: 274.5 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g