Dessert

Chocolate Decadence Cake is for Dessert.

Chocolate Decadence Cake takes 30 minutes to prepare.

Chocolate Decadence Cake takes 50 minutes to cook.

Chocolate Decadence Cake makes 32 servings.

The ingredients for Chocolate Decadence Cake are:

1 pkg (12 oz) Semisweet Chocolate Chips
4 (1 oz) squares Unsweetened Chocolate, chopped
1 1/2 Cups Butter, melted
1 3/4 Cup Sugar, divided
1/2 Cup Water
7 Eggs

Here is how you make Chocolate Decadence Cake:

Preheat oven to 350.Grease a 10 inch round pan and line with wax or parchment paper.Put all 7 eggs in the bowl of a mixer, add 1/4 cup sugar, and beat on medium til eggs thicken or you get done with everything else. (If the eggs don't thicken don't worry about it. Do NOT separate the eggs before beating, this ruins the texture of the cake!)Put all of the chocolate in a large bowl. Pour the butter over the chocolate.In a small heavy saucepan put the water and remaining 1 1/2 cup sugar. Bring to a boil, stirring frequently. Pour over the the chocolate and butter in the bowl. Stir until all of the chocolate is melted and creamy (this is the longest part). Add the beaten eggs and mix well.Pour into prepared pan. Set the pan inside a larger, deep pan, set on the oven rack, and fill halfway with water. (I used a 12x12inch cake pan.) Bake 40-50 minutes. Turn the oven off, crack the door, and let cool that way for about 30 minutes to help prevent the top from cracking. Remove from water, and let cool completely.Dip the pan in hot water to loosen the cake before serving.This makes 32 servings.Number of Servings: 32Recipe submitted by SparkPeople user GODDESS9700.

The nutritional information for Chocolate Decadence Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 240.7

• Total Fat: 16.2 g
• Cholesterol: 72.1 mg
• Sodium: 24.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g