Dessert

Chocolate Fudge Pudding Cake is for Dessert.

Chocolate Fudge Pudding Cake takes several minutes to prepare.

Chocolate Fudge Pudding Cake takes 35 minutes to cook.

Chocolate Fudge Pudding Cake makes 8 servings.

The ingredients for Chocolate Fudge Pudding Cake are:

1/2 cup(s) whole-wheat pastry flour
1/2 cup(s) all-purpose flour
1/3 cup(s) sugar
1/4 cup(s) unsweetened cocoa powder, sifted
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 large egg
1/2 cup(s) 1% milk
2 tablespoon(s) canola oil
2 teaspoon(s) vanilla extract
3/4 cup(s) semisweet chocolate chips (optional)
1 1/3 cup(s) hot brewed coffee
2/3 cup(s) packed light brown sugar, or Splenda Granular
1/4 cup(s) chopped walnuts, or pecans, toasted
Confectioners' sugar, for dusting

Here is how you make Chocolate Fudge Pudding Cake:

1. Preheat oven to 350?F. Coat a 1 1/2- to 2-quart baking dish with cooking spray. Whisk whole-wheat flour, all-purpose flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a large bowl. Whisk egg, milk, oil and vanilla in a glass measuring cup. Add to the flour mixture; stir with a rubber spatula until just combined. Fold in chocolate chips, if using. Scrape the batter into the prepared baking dish. Mix hot coffee and brown sugar (or Splenda Granular) in the measuring cup and pour over the batter. Sprinkle with nuts. (It may look strange at this point, but don't worry. During baking, cake forms on top with sauce underneath.)2. Bake the pudding cake until the top springs back when touched lightly, 30 to 35 minutes. Let cool for at least 10 minutes. Dust with confectioners' sugar and serve hot or warmNumber of Servings: 8Recipe submitted by SparkPeople user HANDSPK.

The nutritional information for Chocolate Fudge Pudding Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.9

• Total Fat: 8.1 g
• Cholesterol: 0.3 mg
• Sodium: 26.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.8 g
• Protein: 6.0 g

The dietary needs meet for Chocolate Fudge Pudding Cake is Low Fat