Dessert

Chocolate Layer Cake is for Dessert.

Chocolate Layer Cake takes 15 minutes to prepare.

Chocolate Layer Cake takes 15 minutes to cook.

Chocolate Layer Cake makes 12 servings.

The ingredients for Chocolate Layer Cake are:

1 cup + 2 tbls flour
1/3 cup unsweetened cocoa powder
1 tsp espresso powder or instant coffee granules
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup+2 tbls Splenda
2 tbls Light margarine (50cal tbl)
1 large egg
1 tsp vanilla extract
1 cup fat-free milk (made buttermilk by starting with 2 tbls lemon juice)
2 tbls powdered sugar

Here is how you make Chocolate Layer Cake:

Preheat oven to 350 degrees.Spray 2 (8in) cake pans.In small bowl, combine flour/cocoa/espresso/baking powder and soda/and salt.In med bowl, with electric mixer on high, cream the SPlenda and margarine; add egg and vanilla beating till smooth. gradually beat in the flour mixture and the milk. Divide batter between two sprayed pans and bake till toothpick comes out clean ~ 15-20 minutes. Cool completely in pans on rack.Transfer cake to platter and sprinkle with powdered sugar. (Note : I didn't include it, but you may make a spreadable sauce and put between layers...1/2 cup raspberry spreadable fruit ~ melt it in a small pan 2-3 minutes and brush on 1 cake before layering, then spread some on top of cake....other wise, it's just powdered sugar between layers)Serving is 1/12th of the whole cakeNumber of Servings: 12Recipe submitted by SparkPeople user SIDNEYGIRL.

The nutritional information for Chocolate Layer Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.5

• Total Fat: 1.7 g
• Cholesterol: 18.1 mg
• Sodium: 173.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for Chocolate Layer Cake is Sugar Free