Dessert

Chocolate Mochi Mug Cake is for Dessert.

Chocolate Mochi Mug Cake takes 5 minutes to prepare.

Chocolate Mochi Mug Cake takes 1 minutes to cook.

Chocolate Mochi Mug Cake makes 1 servings.

The ingredients for Chocolate Mochi Mug Cake are:

2 Tablespoons Mochiko (sweet or glutinous rice flour)
1 Tablespoon Sugar
1/2 Tablespoon Cocoa Powder
1/8 teaspoon Baking Powder
1/2 Tablespoon Vegetable Oil
1/8 Cup, or 2 Tablespoons, Milk

1 Tablespoon Powdered Sugar (Optional)

Here is how you make Chocolate Mochi Mug Cake:

1. Whisk together all of the dry ingredients in a medium microwave safe mug (I used a 4-ounce tea cup in the photos above and it just reaches the very top, so I'd recommend using 4-ounces or larger).2. Add the wet ingredients and use a fork or a small whisk to mix until the batter is smooth.3. Cook in the microwave for 1 minute. If the cake is not done, heat an additional 15 seconds. Sprinkle with powdered sugar and serve immediately.Recipe source: http://www.snixykitchen.com/2015/01/21/chocolate-mochi-mug-cake/Serving Size: 1 Mug CakeNumber of Servings: 1Recipe submitted by SparkPeople user SLAPTHEFATCAT.

The nutritional information for Chocolate Mochi Mug Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 235.8

• Total Fat: 7.8 g
• Cholesterol: 2.0 mg
• Sodium: 98.8 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g