Dessert

Chocolate Mousse Cake is for Dessert.

Chocolate Mousse Cake takes 30 minutes to prepare.

Chocolate Mousse Cake takes several minutes to cook.

Chocolate Mousse Cake makes 16 servings.

The ingredients for Chocolate Mousse Cake are:

16 oz Semi Sweet Chocolate Chips, Melted and Cooled
2 large eggs
4 large egg yolks
4 large egg whites
2 C heavy whipping cream
6 T Powdered Sugar
8 oz box Chocolate Wafers
2 T unsalted Butter, melted

Here is how you make Chocolate Mousse Cake:

Crush chocolate wafers or process in food processor. Mix butter into chocolate crumbs and press into buttered 10 inch springform pan. Place in refrigerator. In small mixing bowl, mix melted and cooled chocolate with 2 eggs. Add 4 egg yolks and beat for 4 minutes. In separate mixing bowl, beat 4 egg whites to stiff peaks. Set aside. In separate mixing bowl, beat whipping cream and powdered sugar to stiff peaks. Mix half of whipped cream and half of whipped egg whites to chocolate mixture and mix well. Fold in remaining whipped cream and egg whites. Pour mixture into springform pan and refrigerate for 6 hours or overnight. When ready to serve, loosen edges from springform pan with a warm knife. Release the springform and cut into wedges. Serve with a dollop of whipped cream, on a bed of raspberry coulee with white chocolate curls for an elegant dessert. Freezes very well. Serves 16.Number of Servings: 16Recipe submitted by SparkPeople user WORKING_DOGZ.

The nutritional information for Chocolate Mousse Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 306.1

• Total Fat: 18.9 g
• Cholesterol: 104.6 mg
• Sodium: 112.1 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g