Dessert

Chocolate Mug Cake (Happy Herbivore) is for Dessert.

Chocolate Mug Cake (Happy Herbivore) takes 10 minutes to prepare.

Chocolate Mug Cake (Happy Herbivore) takes 3 minutes to cook.

Chocolate Mug Cake (Happy Herbivore) makes 1 servings.

The ingredients for Chocolate Mug Cake (Happy Herbivore) are:

4 tbsp King Arthur Unbleached All-Purpose flour
2 tbsp brown sugar
2 tbsp unsweetened cocoa
1/2 tsp baking powder
3 tbsp nondairy milk (I used unsweetened vanilla Almond Milk)
1/4 c unsweetened applesauce
vanilla extract
dash cinnamon
2-3 tbsp vegan chocolate chips

Here is how you make Chocolate Mug Cake (Happy Herbivore):

Whisk flour, sugar, baking powder, cocoa, and cinnamon together, and set aside. In a separate bowl, whisk the applesauce, nondairy milk, and a drop or two of vanilla extract. Pour wet ingredients into dry, add chocolate chips, and stir to combine.Add 1-2 additional tbsp of applesauce if desired (but adjust nutrition accordingly) to achieve cake batter consistency. Pour batter into coffee cup and microwave for 3 minutes (at 1000 watts; adjust time for different power levels). Eat!Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MISSING42.

The nutritional information for Chocolate Mug Cake (Happy Herbivore) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 443.0

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 168.0 mg
• Total Carbs: 86.5 g
• Dietary Fiber: 4.4 g
• Protein: 6.2 g

The dietary needs meet for Chocolate Mug Cake (Happy Herbivore) is Vegan