Dessert

Chocolate Peanut Butter Cake Eggs is for Dessert.

Chocolate Peanut Butter Cake Eggs takes 840 minutes to prepare.

Chocolate Peanut Butter Cake Eggs takes several minutes to cook.

Chocolate Peanut Butter Cake Eggs makes 15 servings.

The ingredients for Chocolate Peanut Butter Cake Eggs are:

1 recipe for a single-layer chocolate cake, such as a "wacky cake", baked
245g smooth peanut butter (don't use natural), warmed slightly
pinch sea salt
bittersweet chocolate, for dipping

Here is how you make Chocolate Peanut Butter Cake Eggs:

Crumble the cake into a bowl and allow to dry out at room temperature overnight.Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".Scoop out 15 balls of the mixture and shape into eggs.Place on a tray or plate and freeze until solid.Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat. Allow to harden completely at room temperature.Serving Size: makes 15 eggsNumber of Servings: 15Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Peanut Butter Cake Eggs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 232.5

• Total Fat: 14.1 g
• Cholesterol: 22.0 mg
• Sodium: 195.6 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.6 g
• Protein: 6.1 g

The dietary needs meet for Chocolate Peanut Butter Cake Eggs is Vegetarian