Dessert

Chocolate Rasberry Cake w/icing is for Dessert.

Chocolate Rasberry Cake w/icing takes several minutes to prepare.

Chocolate Rasberry Cake w/icing takes several minutes to cook.

Chocolate Rasberry Cake w/icing makes 16 servings.

The ingredients for Chocolate Rasberry Cake w/icing are:

Cake:
1 Box Chocolate Cake Mix
1 cup Egg Beaters
1 cup water
4 tsp. Raspberry Extract

Icing:
1 (1.4 ounce) package sugar-free white chocolate instant pudding mix
1 1/2 cup 2% milk
8 oz. pkg. fat free cream cheese
8 oz container lite frozen whipped topping, thawed
4 tsp. raspberry extract

1 cup fresh or frozen raspberries for garnishing

Here is how you make Chocolate Rasberry Cake w/icing:

Cake: Combine ingredients for cake in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)Icing:In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.In a large bowl, beat cream cheese until smooth. Add pudding and raspberry extract and mix well. Finally, fold in whipped topping.Garnish with RaspberriesNumber of Servings: 16Recipe submitted by SparkPeople user STARR12961.

The nutritional information for Chocolate Rasberry Cake w/icing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 178.1

• Total Fat: 3.6 g
• Cholesterol: 4.5 mg
• Sodium: 360.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g