Dessert

Chocolate-Red Wine Cake (from Delish) is for Dessert.

Chocolate-Red Wine Cake (from Delish) takes 20 minutes to prepare.

Chocolate-Red Wine Cake (from Delish) takes 45 minutes to cook.

Chocolate-Red Wine Cake (from Delish) makes 12 servings.

The ingredients for Chocolate-Red Wine Cake (from Delish) are:

2 cup(s) all-purpose flour
3/4 cup(s) unsweetened cocoa powder, not Dutch process
1 1/4 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2 stick(s) unsalted butter, softened
1 3/4 cup(s) sugar
2 large eggs
1 teaspoon(s) pure vanilla extract
1 1/4 cup(s) dry red wine


Confectioner's sugar, for dusting
Whipped cream, for serving

Here is how you make Chocolate-Red Wine Cake (from Delish):

1.Preheat the oven to 350?. Butter and flour a 12-cup bundt pan. In a bowl, whisk the flour, cocoa powder, baking soda, and salt.2.In a large bowl, using a hand-held electric mixer, beat the butter with the sugar at medium-high speed until fluffy, 4 minutes. Add the eggs, one at a time, and beat until incorporated. Add the vanilla and beat for 2 minutes longer. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated.3.Scrape the batter into the prepared pan, and bake for 45 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a rack; let cool completely. You can dust the cake with confectioner's sugar and/or serve with whipped cream. ***Calories do not include any toppings. I lightly dusted the top of the cake with powdered sugar. I won't bother tracking it since it is minimal, compared to the cake.Serving Size:?Makes 1 bundt cake, 12 servings

The nutritional information for Chocolate-Red Wine Cake (from Delish) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 365.9

• Total Fat: 17.1 g
• Cholesterol: 72.2 mg
• Sodium: 244.5 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g