Dessert

Chocolate scribble cake is for Dessert.

Chocolate scribble cake takes 15 minutes to prepare.

Chocolate scribble cake takes 20 minutes to cook.

Chocolate scribble cake makes 9 servings.

The ingredients for Chocolate scribble cake are:

shallow cake tin, 20cm (8 inches) square
nonstick baking paper
small heat proof bowl
small saucepan
large mixing bowl
sieve
wooden spoon
spatula

50g (2oz) Stork margarine
50g (2oz) dark chocolate drops (or plain chocolate broken into small pieces)
150g (5oz) soft light brown sugar
2 eggs
50g (2oz) self-raising flour
icing pens, to decorate (optional)

Here is how you make Chocolate scribble cake:

1. Set the oven to 180c (350f) gas mark 4. Place a square of nonstock baking paper in the bottom of the baking tin.2. Place the margarine and chocolate in a small heatproof bowl. Boil the kettle and pout approximately 5 cm (2 inches) of water into the small pan and then place on a low heat.3. Place the heatproof bowl containing the chocolate and butter over this simmering water so that it is suspended on the top of the suacepan and the choclate wil melt slowly.4. Break the eggs into a large mixing bowl, then add the sugar and sift in the flour. Stir together vigorously.5. Stir the melted chocolate and butter and carefully pour it into the mixing bowl. Mix together until you have a smooth goo.6. Pour the mixture into the tin using a spatula to scrape every last bit from the bowl, then place on the top shelf of the preheated oven for 20 minutes or until just firm when you toch it very gently in the middle of the top.7 Allow the cake to cool in the tin and then cut it into 9 pieces in the tin.8. You can then decorate with the icing pens if required or eat as is.Number of Servings: 9Recipe submitted by SparkPeople user LVALENTINE2.

The nutritional information for Chocolate scribble cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 156.8

• Total Fat: 4.9 g
• Cholesterol: 41.6 mg
• Sodium: 18.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.2 g
• Protein: 2.0 g