Dessert

Chocolate Sheet Cake (reduced fat) is for Dessert.

Chocolate Sheet Cake (reduced fat) takes 20 minutes to prepare.

Chocolate Sheet Cake (reduced fat) takes 30 minutes to cook.

Chocolate Sheet Cake (reduced fat) makes 16 servings.

The ingredients for Chocolate Sheet Cake (reduced fat) are:

3 oz Ghiradelli Bittersweet Chocolate (60% Cacao)
3/4 cup Dutch processed Cocoa
1 tsp espresso powder
1-1/4 cups boiling water
1-1/2 cups all purpose flour
1 tsp Baking Soda
1/2 tsp Sea Salt
1-1/2 cups evaporated cane juice (or granulated sugar)
2 extra large eggs, lightly beaten
1 tbsp Vanilla
6 Tbs Canola Oil

Here is how you make Chocolate Sheet Cake (reduced fat):

1. Adjust oven rack to middle position and heat oven to 350 degrees. Lightly coat a 9x13 inch metal baking pan with cooking spray, then line the bottom with parchment paper (this step is REALLY important)2. Combine the chocolate, cocoa, and espresso powder in a large bowl. Pour the boiling water over the chocolate mixture, cover, and let sit for 5 minutes, to melt the choccolate. Whisk the mixture until smooth, and set aside to cool.3. Wisk together the flour, baking soda and salt into a separate bowl.4. Wisk the evaporated cane juice, eggs and vanilla into the chocolate mixture. 5. Sift 1/2 of the dry ingredients into the chocolate mixture and mix in. Repeat with the other half of the dry ingredients and continue to mix gently until all the lumps are gone. do not overmix.6. Pour batter into cake pan. BAke until a toothpick insterted in the center comes out with a few moist crumbs attached, 30-40 minutes. Cool the cake for 10 mintues in the pan, then invert onto the cooling rack. Flip cake right-side-up, and cool completely on the wire rack before serving - about 2 hours.Number of Servings: 16Recipe submitted by SparkPeople user MICHTOTMAN.

The nutritional information for Chocolate Sheet Cake (reduced fat) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 212.3

• Total Fat: 8.8 g
• Cholesterol: 30.8 mg
• Sodium: 158.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g