Dessert

Chocolate Sour Cream Cake is for Dessert.

Chocolate Sour Cream Cake takes several minutes to prepare.

Chocolate Sour Cream Cake takes several minutes to cook.

Chocolate Sour Cream Cake makes 15 servings.

The ingredients for Chocolate Sour Cream Cake are:

Ingredients for cake
1-3/4 cups all-purpose flour
1-3/4 cups sugar
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup butter or margarine, softened
1 container (16 oz.) dairy sour cream
2 eggs
1 teaspoon vanilla extract

Fudge Frosting
3 tablespoons butter or margarine
1/3 cup HERSHEY'S Cocoa
1-1/3 cups powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla extract

Here is how you make Chocolate Sour Cream Cake:

Directions for CakeHeat oven to 350?F. Grease and flour 13x9x2-inch baking pan.Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost with FUDGE FROSTING. 12 to 15 servings. Directions for FrostingMelt butter in small saucepan over low heat. Add cocoa; cook, stirring constantly, just until mixture begins to boil. Pour mixture into medium bowl; cool completely. Add powdered sugar alternately with milk to cocoa mixture, beating to spreading consistency. Stir in vanilla. About 1 cup frostingServing Size: Makes 12-15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Chocolate Sour Cream Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 371.4

• Total Fat: 14.7 g
• Cholesterol: 12.8 mg
• Sodium: 436.0 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 2.7 g
• Protein: 4.6 g