Dessert

Chocolate Sponge Cake - Almond flour is for Dessert.

Chocolate Sponge Cake - Almond flour takes 5 minutes to prepare.

Chocolate Sponge Cake - Almond flour takes 30 minutes to cook.

Chocolate Sponge Cake - Almond flour makes 12 servings.

The ingredients for Chocolate Sponge Cake - Almond flour are:

4.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 large Egg, fresh, whole, raw
.5 cup water
.25 cup Cocoa, dry powder, unsweetened
4 tbsp Butter, salted (melted)
1 tsp Baking Powder
1 tsp Vanilla Extract
6 tsp Granulated Sugar
Pinch Salt
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips (optional)

Here is how you make Chocolate Sponge Cake - Almond flour:

Mix dry ingredients together in large bowl. Melt butter. Mix eggs, butter together until well blended. Slowly add water while whisking. Add wet and dry ingredients together until blended. Pour into medium cake pan that has been greased/sprayed with Pam. Bake at 350 for 30 minutes or toothpick comes out clean. Cool and eat!Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user KIP1958.

The nutritional information for Chocolate Sponge Cake - Almond flour is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.0

• Total Fat: 13.6 g
• Cholesterol: 72.3 mg
• Sodium: 92.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.7 g
• Protein: 4.7 g

The dietary needs meet for Chocolate Sponge Cake - Almond flour is Gluten Free