Dessert

chocolate sponge cream cake is for Dessert.

chocolate sponge cream cake takes several minutes to prepare.

chocolate sponge cream cake takes several minutes to cook.

chocolate sponge cream cake makes 8 servings.

The ingredients for chocolate sponge cream cake are:

1 cup sifted all-purpose flour
1 tsp. baking powder
1 TBS. instant coffee
1/4 cup boiling water
3 eggs, separated
1 cup granulated sugar
1/2 tsp. vanilla extract
1/4 tsp. salt

1 oz. semisweet chocolate
1 TBS. instant coffee
1 TBS. boiling water
2 cups heavy cream
1 tsp. vanilla extract
1 1/2 TBS. granulated sugar

Here is how you make chocolate sponge cream cake:

Sift together the flour and baking powder and set aside.Dissolve the coffee in the water, set aside.Beat the egg yolks with 3/4 cup of the sugar (reserve the other 1/4) for several minutes until they are pale and thick.Lower the speed and add 2 tablespoons of the sifted dry ingredients.Add the vanilla.Add the coffee. Mix well, scraping the bowl with a rubber spatula if necessary.Add the remaining dry ingredients, mixing only until incorporated.Set this mixture aside. You will need a clean, separate bowl for the next step. Beat until the whites hold a definite shape but are not too dry or stiff.Fold a few tablespoons of the whites into the yolk mixture.Now fold the yolk mixture into the egg white mixture just until blended. (Don't handle more than necessary)Divide the mixture between the two prepared pans.Bake for 15-25 minutes depending on your oven (mine only took 15 minutes). Let the cakes remain in the pans for about 3 minutes. Carefully trim around the sides of the pan with a sharp knife to release the cake. Invert the pan(s) with a wire rack held against the top to release the cake. Cool completely.Beat the egg whites with the salt until they hold a soft shape (I always use the whisk attachment for egg whites. I also recommend that you chill the bowl and beaters in the freezer for about 5 minutes). Gradually add the remaining 1/4 cup of sugar.Serving Size: 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user ANGELA418901.

The nutritional information for chocolate sponge cream cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 447.3

• Total Fat: 24.7 g
• Cholesterol: 109.5 mg
• Sodium: 95.0 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.9 g