The recipe Chocolate Upside Down Cake
Chocolate Upside Down Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Chocolate Upside Down Cake!
Chocolate Upside Down Cake
- What Course Is Chocolate Upside Down Cake?
- How Long Does Chocolate Upside Down Cake Recipe Take To Prepare?
- How Long Does Chocolate Upside Down Cake Recipe Take To Cook?
- How Many Servings Does Chocolate Upside Down Cake Recipe Make?
- What Are The Ingredients For Chocolate Upside Down Cake Recipe?
- How Do I Make Chocolate Upside Down Cake?
- What's The Nutritional Info For Chocolate Upside Down Cake?
- What Type Of Cuisine Is Chocolate Upside Down Cake?
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A family favorite. When baked the cake forms on top with a rich chocolate sauce on the bottom. Serve warm, flipping the piece of cake upside down on the plate so the chocolate sauce cascades over the cake in an abundance of chocolaty goodness. Top with vanilla ice cream or whipped cream. 
What Course Is Chocolate Upside Down Cake?Chocolate Upside Down Cake is for Dessert. How Long Does Chocolate Upside Down Cake Recipe Take To Prepare?Chocolate Upside Down Cake takes 15 minutes to prepare. How Long Does Chocolate Upside Down Cake Recipe Take To Cook?Chocolate Upside Down Cake takes 40 minutes to cook. How Many Servings Does Chocolate Upside Down Cake Recipe Make?Chocolate Upside Down Cake makes 9 servings. What Are The Ingredients For Chocolate Upside Down Cake Recipe?The ingredients for Chocolate Upside Down Cake are: Batter:Shortening, 1 tbsp Granulated Sugar, .75 cup *Wheat flour, white, all-purpose, unenriched, 1 cup Baking Powder, 1 tsp Salt, 1/8 tsp Cocoa, dry powder, unsweetened, 1.5 tbsp Milk, 3.25%, .5 cup Pecans, .5 cup, chopped Topping (which becomes the bottom) Granulated Sugar, .5 cup Brown Sugar, .5 cup, packed Cocoa, dry powder, unsweetened, .25 cup Water, tap, 1.25 cup, boiling How Do I Make Chocolate Upside Down Cake?Here is how you make Chocolate Upside Down Cake: Makes 9 servings. Preheat oven to 350. Grease 8"x8" pan. Mix batter ingredients (except nuts), pour into prepared pan, sprinkle nuts on top.Mix remaining remaining sugar, brown sugar and cocoa powder. Sprinkle mixture on top of cake batter, then pour 1.25C boiling water over all.Bake at 350 for 40 min.Serve with whipped cream or vanilla ice cream.Number of Servings: 9Recipe submitted by SparkPeople user J165GOAL.What's The Nutritional Info For Chocolate Upside Down Cake?The nutritional information for Chocolate Upside Down Cake is:
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