Dessert

Classic Chocolate Truffle Souffle Cake is for Dessert.

Classic Chocolate Truffle Souffle Cake takes 15 minutes to prepare.

Classic Chocolate Truffle Souffle Cake takes 20 minutes to cook.

Classic Chocolate Truffle Souffle Cake makes 3 servings.

The ingredients for Classic Chocolate Truffle Souffle Cake are:

2 1/2 Tbsp butter
4 oz bittersweet or semisweet chocolate
1 Tbsp orange, raspberry or coffee liqueur
1 large egg
1 large yolk
3 Tbsp sugar

Here is how you make Classic Chocolate Truffle Souffle Cake:

Preheat oven to 350Fgrease 3 small ramekinsMelt chocolate and butter together, stir in liqueur and let mixture cool to lukewarm.Beat egg, yolk and sugar at high speed until tripled in volume, 4 - 5 minutes.Fold 1/4 of egg mixture into chocolate mixture to lighten it, then fold all of the chocolate mixture into the remaining egg mixture.Spoon batter into prepared ramekins. Bake for 20 minutes.Serve with sweetened whipped cream with a little liqueur added for flavour. (Not included in calorie count.)Number of Servings: 3Recipe submitted by SparkPeople user CLAYMONGER.

The nutritional information for Classic Chocolate Truffle Souffle Cake is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 364.5

• Total Fat: 24.1 g
• Cholesterol: 165.0 mg
• Sodium: 29.3 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g

The dietary needs meet for Classic Chocolate Truffle Souffle Cake is Gluten Free