Dessert

Clean Chocolate Cake is for Dessert.

Clean Chocolate Cake takes 15 minutes to prepare.

Clean Chocolate Cake takes 30 minutes to cook.

Clean Chocolate Cake makes 12 servings.

The ingredients for Clean Chocolate Cake are:

2/3 cups Agave Syrup
1-3/4 cups white whole wheat flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt *use sea salt
3 egg whites
1 cup unsweetened almond milk (or skim milk)
1/2 cup unsweetened applesauce
2 teaspoons vanilla extract
1 cup boiling water

Here is how you make Clean Chocolate Cake:

# Heat oven to 350?F. Grease (Spray with Pam) 2 9 inch round baking pans or one 13x9 pan.# 2 Stir together Agave, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs whites, milk (or almond milk), unsweetened applesauce and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.# 3 Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. 10 to 12 servings.VARIATIONS:ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350? F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350?F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350?F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350?F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user KATWRANGLER.

The nutritional information for Clean Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.6

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 433.4 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.6 g
• Protein: 4.4 g

The dietary needs meet for Clean Chocolate Cake is Low Fat