The recipe Coffee Mug Chocolate Cake

Made From Scratch Recipes

Coffee Mug Chocolate Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Coffee Mug Chocolate Cake!

Coffee Mug Chocolate Cake

Coffee Mug Chocolate Cake Recipe
Coffee Mug Chocolate Cake

A friend passed this recipe on to me. I tweaked it a teensy bit. She makes it in one huge (24 oz.) mug, but that is *way* too many calories for me! I haven't made it yet, but plan to try it soon, divided into 4 servings.

What Course Is Coffee Mug Chocolate Cake?

Coffee Mug Chocolate Cake is for Dessert.


How Long Does Coffee Mug Chocolate Cake Recipe Take To Prepare?

Coffee Mug Chocolate Cake takes several minutes to prepare.


How Long Does Coffee Mug Chocolate Cake Recipe Take To Cook?

Coffee Mug Chocolate Cake takes several minutes to cook.


How Many Servings Does Coffee Mug Chocolate Cake Recipe Make?

Coffee Mug Chocolate Cake makes 4 servings.


What Are The Ingredients For Coffee Mug Chocolate Cake Recipe?

The ingredients for Coffee Mug Chocolate Cake are:

4 Tbsp flour
4 Tbsp sugar
2 Tbsp cocoa
1/2 tsp baking soda
1/2 tsp baking powder
1 egg
3 Tbsp milk
1 tsp lemon juice
1-1/2 Tbsp Enova oil
1/2 tsp vanilla
3 Tbsp. mini chocolate chips


How Do I Make Coffee Mug Chocolate Cake?

Here is how you make Coffee Mug Chocolate Cake:

Combine dry ingredients in medium bowl. Add egg, milk, lemon juice, oil & vanilla - mix well. Add any optional ingredients, if desired. Divide batter between 4 coffee mugs. Place the coffee mugs in the microwave and cook on high for 3 minutes.As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this). Cool a couple of minutes and enjoy! Number of Servings: 4Recipe submitted by SparkPeople user BLUROSES.


What's The Nutritional Info For Coffee Mug Chocolate Cake?

The nutritional information for Coffee Mug Chocolate Cake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 9.6 g
  • Cholesterol: 53.4 mg
  • Sodium: 242.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.7 g

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