Dessert

Cupcakes, Hershey's "Especially Dark" Chocolate Cake is for Dessert.

Cupcakes, Hershey's "Especially Dark" Chocolate Cake takes 15 minutes to prepare.

Cupcakes, Hershey's "Especially Dark" Chocolate Cake takes 30 minutes to cook.

Cupcakes, Hershey's "Especially Dark" Chocolate Cake makes 24 servings.

The ingredients for Cupcakes, Hershey's "Especially Dark" Chocolate Cake are:

Cake:
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Special Dark cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup canola oil
2 tsp vanilla extract
1 cup boiling water

Frosting:
1/2 cup butter/margarine
2/3 cup Hershey's Special Dark cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla extract

Here is how you make Cupcakes, Hershey's "Especially Dark" Chocolate Cake:

Cake:1. Heat oven to 350F. Grease and flour two 9" round baking pans.2. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt into a large bowl.3. Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes. Stir in boiling water (batter will be thin). Pour batte into prepared pans.4. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. (I cut time down to 23 minutes for cupcakes.) Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.To Make Frosting:1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. About 2 cups frosting. Number of Servings: 24Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Cupcakes, Hershey's "Especially Dark" Chocolate Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 235.2

• Total Fat: 6.9 g
• Cholesterol: 18.7 mg
• Sodium: 255.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g

The dietary needs meet for Cupcakes, Hershey's "Especially Dark" Chocolate Cake is Vegetarian