Dessert

Dark Chocolate Stout Cake is for Dessert.

Dark Chocolate Stout Cake takes 15 minutes to prepare.

Dark Chocolate Stout Cake takes 45 minutes to cook.

Dark Chocolate Stout Cake makes 12 servings.

The ingredients for Dark Chocolate Stout Cake are:

For the cake:
Butter for pan
1 cup Guinness stout
10 Tbs. unsalted butter
3/4 cup unsweetened cocoa
2 cups superfine sugar
3/4 cup sour cream
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
2-1/2 tsp. baking soda

For the topping:
1-1/4 cups confectioner's sugar
8 oz. cream cheese, at room temperature
1/2 cup heavy cream.

Here is how you make Dark Chocolate Stout Cake:

Heat oven to 350 degrees F. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.In a small bowl, combine sour cream, eggs, and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.For the topping: Using a food processor or by hand, mix sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.

The nutritional information for Dark Chocolate Stout Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 378.4

• Total Fat: 19.8 g
• Cholesterol: 89.8 mg
• Sodium: 337.6 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.9 g