Dessert

Deep-Chocolate Angel Food Cake is for Dessert.

Deep-Chocolate Angel Food Cake takes 20 minutes to prepare.

Deep-Chocolate Angel Food Cake takes 35 minutes to cook.

Deep-Chocolate Angel Food Cake makes 12 servings.

The ingredients for Deep-Chocolate Angel Food Cake are:

1 cup flour
1/3 cup unsweetened cocoa
10 large egg whites, at room temperature
1 1/4 cup sugar
1 tsp. cream of tartar
1/4 tsp. salt
1 oz. semisweet chocolate, grated
1 1/2 tsp. vanilla extract

Here is how you make Deep-Chocolate Angel Food Cake:

Preheat oven to 350 degrees. Combine cake flour and cocoa in a small bowl. With electric mixer, beat egg whites in a large bowl until foamy. Gradually add in sugar, beating until blended. Add cream of tartar and salt; beat until medium peaks form (3-5 minutes). Gently fold 1/3 of the flour mixture into egg whites until blended; reapeat 2 times. Gently fold in grated chocolate and vanilla. Pour batter into 10-inch tube pan. Bake until cake begns to pull away from sides 35-40 minutes. Invert pan onto bottleneck and cool completely. Unmold onto serving plate.Number of Servings: 12Recipe submitted by SparkPeople user JULIP18.

The nutritional information for Deep-Chocolate Angel Food Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 95.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.5 g
• Protein: 5.2 g