Dessert

Deep Dark Chocolate Jumbo Muffin Cake-ettes with Whole Wheat Flour is for Dessert.

Deep Dark Chocolate Jumbo Muffin Cake-ettes with Whole Wheat Flour takes 10 minutes to prepare.

Deep Dark Chocolate Jumbo Muffin Cake-ettes with Whole Wheat Flour takes 20 minutes to cook.

Deep Dark Chocolate Jumbo Muffin Cake-ettes with Whole Wheat Flour makes 12 servings.

The ingredients for Deep Dark Chocolate Jumbo Muffin Cake-ettes with Whole Wheat Flour are:

IN MIXING BOWL PLACE:
* 1 3/4 cups Whole Wheat Flour
* 3/4 cup Cocoa Powder, unsweetened
* 1 1/2 tsp. Baking Soda
* 2 large Eggs
* 1/2 cup Canola Oil
* 2 cups Granulated Sugar
* 1 1/2 tsp. Baking Powder
* 1 tsp. Salt
* 1 cup Milk, 1%
* 1 tbsp. Vanilla Extract

Here is how you make Deep Dark Chocolate Jumbo Muffin Cake-ettes with Whole Wheat Flour:

1. Mix all together in a large mixing bowl for two minutes, then add one cup boiling water.2. Divide batter amongst 12 'jumbo muffin cups' (two pans of six cups) which have been greased or sprayed with non-stick spray.3. Bake at 350 F for about 20 minues, or until done.4. Invert onto wire rack to cool, and store in an air-tight container after cooling for a while.5. Enjoy! Good with milk poured over top (better for you), or served with ice cream (worse for you - LOL!) :)Number of Servings: 12Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Deep Dark Chocolate Jumbo Muffin Cake-ettes with Whole Wheat Flour is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.7

• Total Fat: 10.8 g
• Cholesterol: 37.1 mg
• Sodium: 434.1 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 3.5 g
• Protein: 5.1 g

The dietary needs meet for Deep Dark Chocolate Jumbo Muffin Cake-ettes with Whole Wheat Flour is Vegetarian