Dessert

Dense vegan chocolate cake is for Dessert.

Dense vegan chocolate cake takes 30 minutes to prepare.

Dense vegan chocolate cake takes 50 minutes to cook.

Dense vegan chocolate cake makes 10 servings.

The ingredients for Dense vegan chocolate cake are:

* Lentils, 1 cup
* *Organic All-Purpose White Flour, 1 cup
* **Flax Seed Meal (ground flax), 2 tbsp
* Water, tap, .25 cup (8 fl oz)
* Soy Milk, .5 cup
* Cocoa, dry powder, unsweetened, .5 cup
* Granulated Sugar, .5 cup
* Baking Soda, .5 tsp

Here is how you make Dense vegan chocolate cake:

-Cook the lentils until they are very, very soft. Drain and mash or process until a soft paste.-Mix together flax and water and allow it to sit for five minutes. Then add to lentils and mix thoroughly.-Add soy milk and mix well.-Add the dry ingredients and mix until all lumps are gone and the mixture is smooth. -Pour into a silicone or greased pan and cook in a preheated oven at around 170 degrees celsius for 50 minutes or until a knife in the centre of the cake comes out clean.-Cool. Serve wedges of the cake with coffee and tea.Number of Servings: 10Recipe submitted by SparkPeople user MISSMAI_CHAN.

The nutritional information for Dense vegan chocolate cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 157.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 72.0 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 5.4 g
• Protein: 5.5 g

The dietary needs meet for Dense vegan chocolate cake is Vegan