Dessert

Diabetic Sugar Free Chocolate Cake is for Dessert.

Diabetic Sugar Free Chocolate Cake takes 10 minutes to prepare.

Diabetic Sugar Free Chocolate Cake takes 25 minutes to cook.

Diabetic Sugar Free Chocolate Cake makes 12 servings.

The ingredients for Diabetic Sugar Free Chocolate Cake are:

Cake:
2 cups Splenda
1 3/4 cups oat flour
3/4 Hershey's unsweeted cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 cup liquid eggs (egg beaters)
1 cup skim milk
1/2 cup extra virgin olive oil
2 tsp vanilla extract
1 cup boiling water

Glaze:
3 TBS Splenda
1 TBS Hershey's unsweetened cocoa
1 tsp cinnamon
4 tsp water

Here is how you make Diabetic Sugar Free Chocolate Cake:

Heat oven to 350 degrees. Grease (or use cooking spray)and flour a 13 x 9 pan. Cake:Stir together sugar, flour, cocoa, baking powder, baking soda, cinnamon and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 20-25 minutes. Glaze:Mix 3 TBS. Splenda, 1 TBSP Cocoa, 1 tsp cinnamon and 4 tsp water. Drizzle over cake.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user ELISE17.

The nutritional information for Diabetic Sugar Free Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.3

• Total Fat: 9.1 g
• Cholesterol: 0.5 mg
• Sodium: 443.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.6 g

The dietary needs meet for Diabetic Sugar Free Chocolate Cake is Sugar Free