Dessert

E's Cinnamon Chocolate Zucchini Cake is for Dessert.

E's Cinnamon Chocolate Zucchini Cake takes 30 minutes to prepare.

E's Cinnamon Chocolate Zucchini Cake takes 60 minutes to cook.

E's Cinnamon Chocolate Zucchini Cake makes 12 servings.

The ingredients for E's Cinnamon Chocolate Zucchini Cake are:

2.0 cup Flour - Gold medal all purpose flour
1.5 cup Granulated Sugar
1 tsp Morton Iodized Salt
.75 cup Cocoa, dry powder, unsweetened
1 tsp Cinnamon, ground
1 tsp Baking Powder
2 tsp Baking Soda
1 cup Egg - Eggbeaters
1 cup Applesauce, unsweetened
.25 cup Margarine, soft
3 cup Zucchini (Grated) (by STEFANIE822)
12 serving Benefiber (2 tsp serving)

Here is how you make E's Cinnamon Chocolate Zucchini Cake:

Preheat oven to 350 F. Combine all dry ingredients and mix until well blended. Add in applesauce, EggBeaters, and softened margarine. Mix until well blended, then add in your 3 cups of finely grated zucchini. Stir to combine, then pour into lightly sprayed 9 x 13 inch baking pan. Bake 50-60 minutes, or until a knife inserted in the middle comes out clean.Serving Size: makes at least 12 servings (9 x 13 baking pan)Number of Servings: 12Recipe submitted by SparkPeople user EMPATHICCELT.

The nutritional information for E's Cinnamon Chocolate Zucchini Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.2

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 538.0 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 5.8 g
• Protein: 5.8 g

The dietary needs meet for E's Cinnamon Chocolate Zucchini Cake is Low Fat