The recipe Egg-Free Chocolate Mug Cake using Bisquick

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Egg-Free Chocolate Mug Cake using Bisquick recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Egg-Free Chocolate Mug Cake using Bisquick!

Egg-Free Chocolate Mug Cake using Bisquick

Egg-Free Chocolate Mug Cake using Bisquick Recipe
Egg-Free Chocolate Mug Cake using Bisquick

I made up this mug cake today when I wanted to try making something chocolately for dessert out of bisquick. The result was a light and fluffy chocolate cake without the density of other mug cakes, and as a bonus it can be made in a normal sized mug. It's also very yummy when topped with fresh berries, chocolate sauce, caramel, or ice cream and chocolate chips can be added to the batter if you don't want to eat it plain.

What Course Is Egg-Free Chocolate Mug Cake using Bisquick?

Egg-Free Chocolate Mug Cake using Bisquick is for Dessert.


How Long Does Egg-Free Chocolate Mug Cake using Bisquick Recipe Take To Prepare?

Egg-Free Chocolate Mug Cake using Bisquick takes 4 minutes to prepare.


How Long Does Egg-Free Chocolate Mug Cake using Bisquick Recipe Take To Cook?

Egg-Free Chocolate Mug Cake using Bisquick takes 1 minutes to cook.


How Many Servings Does Egg-Free Chocolate Mug Cake using Bisquick Recipe Make?

Egg-Free Chocolate Mug Cake using Bisquick makes 1 servings.


What Are The Ingredients For Egg-Free Chocolate Mug Cake using Bisquick Recipe?

The ingredients for Egg-Free Chocolate Mug Cake using Bisquick are:

2 Tbsp bisquick mix
1 Tbsp Cocoa Powder
1 Tbsp Sugar
2 Tbsp water
1 tsp Canola oil (or any other oil of preference)
1/4 tsp of Immitation Vanilla Extract (Use less if using real Vanilla extract)


How Do I Make Egg-Free Chocolate Mug Cake using Bisquick?

Here is how you make Egg-Free Chocolate Mug Cake using Bisquick:

Combine the bisquick, cocoa powder, and sugar in your mug and stir until well mixed.Add the water, oil, and vanilla extract and stir until a smooth batter is formed.Place your mug in the microwave and cook it on high for approximately 1 minute (using a 1500 watt microwave). The cake is done when the edges pull away from the sides of the mug.Allow the cake to cool for a minute or two, if you can, and then dig in!Serving Size: 1 individual chocolate mug cakeNumber of Servings: 1Recipe submitted by SparkPeople user FLUFFYDOGLOVER.


What's The Nutritional Info For Egg-Free Chocolate Mug Cake using Bisquick?

The nutritional information for Egg-Free Chocolate Mug Cake using Bisquick is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

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