Dessert

Flouless Hazelnut Chocolate Cake is for Dessert.

Flouless Hazelnut Chocolate Cake takes several minutes to prepare.

Flouless Hazelnut Chocolate Cake takes several minutes to cook.

Flouless Hazelnut Chocolate Cake makes 10 servings.

The ingredients for Flouless Hazelnut Chocolate Cake are:

4 oz bittersweet chocolate chips
1 stick (1/2 cup) unsalted butter
3/4 cup sugar
3 large eggs
1/2 cup unsweetened cocoa powder. (Use dutch process or non-alkalized if possible)
1/3 cup finely chopped roasted hazelnuts

Here is how you make Flouless Hazelnut Chocolate Cake:

Preheat oven to 375. Grease n 8 inch round cake pan. Line bottom with parchment paper.Place chocolate in double boiler, along with butter. Stir until both melted and smooth.Remove from heat.Whisk in the egss one at a time until smooth. Sift cocoa powder over chocolate mixture and whisk to combine.Fold in hazelnuts.Spoon into the pan and bake for 25 minutes or until top has formed a crust. Cool on rack for 10 minutes. Run a knife around the edge and invert on plate. Dust lightly with additional cocoa powder. Serve with lightly sweetened whipped cream. Number of Servings: 10Recipe submitted by SparkPeople user ACCOLADE1.

The nutritional information for Flouless Hazelnut Chocolate Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.3

• Total Fat: 14.5 g
• Cholesterol: 88.7 mg
• Sodium: 21.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g