Dessert

German Chocolate Cake w/frosting (Reduced Sugar Recipe) is for Dessert.

German Chocolate Cake w/frosting (Reduced Sugar Recipe) takes several minutes to prepare.

German Chocolate Cake w/frosting (Reduced Sugar Recipe) takes several minutes to cook.

German Chocolate Cake w/frosting (Reduced Sugar Recipe) makes 9 servings.

The ingredients for German Chocolate Cake w/frosting (Reduced Sugar Recipe) are:

CAKE:
1 1/8 c. all-purpose flour
3/4 c. Nevella No-Cal Sweetener w/probiotics (could also use Splenda)
3/4 tsp. baking soda
1/8 tsp. salt
1/2 c. butter or margarine
1/2 c. NON-FAT sour cream
2 large eggs
2 oz. UNSWEETENED baking chocolate, melted
1/4 c. 1% milk
3/8 tsp. vanilla extract (imitation used for nutritional info)

TOPPING:
3/8 c. NON-FAT evaporated milk
1/4 c. Splenda Brown Sugar Blend
3 TBSP butter or margarine
2/3 c. flaked coconut (sweetened was used for nut. info)
1/2 c. chopped pecans

Spray a 9"x9" baking pan with non-stick pan spray. Heat oven to 350 degrees.
In a mixing bowl, combine margarine, sugar replacement & eggs. Add in melted (& somewhat cooled) chocolate & vanilla. Sift flour, baking soda & salt together. Add to "wet" mixture & beat with mixer at low speed until blended. Beat 2 minutes longer at higher speed. Spoon into pan & bake for ~20 minutes (test for doneness). If needed, bake a few minutes longer. Remove & cool before frosting.

Topping: In a saucepan over medium heat, bring brown sugar replacement, evaporated milk & butter to a full boil. Remove from heat & stir in coconut & pecans. Cool to room temperature, then top cake with frosting.

This makes a 9" x 9" ONE-LAYER cake.

Here is how you make German Chocolate Cake w/frosting (Reduced Sugar Recipe):

Number of Servings: 9Recipe submitted by SparkPeople user MATHMUSICMAMA.

The nutritional information for German Chocolate Cake w/frosting (Reduced Sugar Recipe) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 347.6

• Total Fat: 23.6 g
• Cholesterol: 41.8 mg
• Sodium: 367.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.1 g
• Protein: 6.3 g

The dietary needs meet for German Chocolate Cake w/frosting (Reduced Sugar Recipe) is Sugar Free