Dessert

GF chocolate quinoa cake is for Dessert.

GF chocolate quinoa cake takes 20 minutes to prepare.

GF chocolate quinoa cake takes 35 minutes to cook.

GF chocolate quinoa cake makes 12 servings.

The ingredients for GF chocolate quinoa cake are:

1 Cup cold, cooked quinoa (1/2 cup quinoa + 1 cup water)
? Cup sour cream
1 ? Cup packed brown sugar
3 Eggs
1 Teaspoon Vanilla
1 ? Cup Oat Flour
1 Cup coconut flour
1 ? Teaspoon baking powder
1 Teaspoon salt
1 Tablespoon cinnamon
? Teaspoon ground clove
? Teaspoon cardamon
? Teaspoon allspice
? cup cocoa
2/3 cup nonfat milk

Here is how you make GF chocolate quinoa cake:

Makes 12 servingsPreheat oven to 350 degreesLightly butter a 10 inch round cake pan or a 9x13 baking panMix all dry ingredients together in a small bowlBeat eggs and milk together in a separate containerIn a large bowl mix sour cream, sugar and vanilla together and then add half of the egg and milk mixture, blend well, slowly add ? the dry mixture, stirring until well blended. Add second half of milk and egg, mix well, add second half of dry mix and stir until thoroughly mixed. Lastly, stir in the cool quinoa and mix it in until everything is homogeneous.Pour into greased baking dish and bake at 350 degrees for 28-35 minutes depending on pan sizeIt?s done when a tooth pick in the center comes out clean.Cool on rack for 30 minutes before trying to remove from panTop with traditional butter cream frosting or a powdered sugar glaze.Number of Servings: 12Recipe submitted by SparkPeople user PAIDIA.

The nutritional information for GF chocolate quinoa cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.5

• Total Fat: 6.0 g
• Cholesterol: 57.6 mg
• Sodium: 303.5 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 4.9 g
• Protein: 6.3 g

The dietary needs meet for GF chocolate quinoa cake is Gluten Free