Dessert

Glazed Chocolate Pumpkin Bundt Cake is for Dessert.

Glazed Chocolate Pumpkin Bundt Cake takes several minutes to prepare.

Glazed Chocolate Pumpkin Bundt Cake takes 75 minutes to cook.

Glazed Chocolate Pumpkin Bundt Cake makes 20 servings.

The ingredients for Glazed Chocolate Pumpkin Bundt Cake are:

1 cup all purpose unbleached flour
3/4 cup whole wheat flour
3/4 cup granulated sugar
3/4 cup 100% cacao special dark cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp ginger
1/8 tsp ground cloves
1/4 tsp nutmeg
3/4 cup skim milk
1 Tbsp white vinegar
2 cups cooked pumpkin puree or 1 - 15 oz can pumpkin
1/2 cup brown sugar
1 large egg
1 large egg white
1/4 cup canola oil
2 Tbsp Honey
1 Tbsp vanilla extract

1/3 cup powdered sugar
1 Tbsp skim milk

Here is how you make Glazed Chocolate Pumpkin Bundt Cake:

Preheat Oven to 350 degrees. Grease and flour a 12 cup bundt pan. Mix flours, granulated sugar, cocoa, baking powder, baking soda and spices in a medium bowl. Blend milk, vinegar, pumpkin and brown sugar in a large bowl with an electric mixer on low speed. Beat in whole egg and egg white. Stir in oil, hone and vanilla. gradually add dry ingredients to pumpkin mixture, stirring just until combined. Transfer batter to bunt pan. Bake for 60 - 75 minutes. Let cool for 15 minutes. Remove from pan and cool. Combine powdered sugar and skim milk to make a thin glaze. Stir until smooth. Drizzle glaze over the top of the bunt cake. Serving Size: Makes 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user BBROST.

The nutritional information for Glazed Chocolate Pumpkin Bundt Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 151.6

• Total Fat: 3.6 g
• Cholesterol: 9.5 mg
• Sodium: 146.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g