Dessert

Gluten-Free Chocolate Buckwheat cake is for Dessert.

Gluten-Free Chocolate Buckwheat cake takes 15 minutes to prepare.

Gluten-Free Chocolate Buckwheat cake takes 20 minutes to cook.

Gluten-Free Chocolate Buckwheat cake makes 10 servings.

The ingredients for Gluten-Free Chocolate Buckwheat cake are:

4 large eggs
1 C water
1 C coconut milk
1 C organic raw sugar
1 C organic buckwheat flour
1 C organic cacao powder
1 C almonds (whole or sliced)
0.5 tsp baking soda
0.25 tsp sea salt
2 Tbs organic coconut oil

Here is how you make Gluten-Free Chocolate Buckwheat cake:

Preheat oven to 200.In a blender, combine water, coconut milk, eggs, coconut oil, and almonds. Blend until smooth.Pour contents into a bowl and slowly add buckwheat, salt, sugar, baking soda, and cacao.Pour into an oiled bread pan or 9x9 baking pan.Cook at 200 for 20 min. Lets stand to cool before frosting. Serving Size: 1/10 of cake Number of Servings: 10Recipe submitted by SparkPeople user MOLOSSERAPTOR.

The nutritional information for Gluten-Free Chocolate Buckwheat cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.9

• Total Fat: 11.3 g
• Cholesterol: 74.0 mg
• Sodium: 154.1 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.3 g
• Protein: 8.2 g

The dietary needs meet for Gluten-Free Chocolate Buckwheat cake is Gluten Free