Dessert

Gluten free chocolate chip cake is for Dessert.

Gluten free chocolate chip cake takes 5 minutes to prepare.

Gluten free chocolate chip cake takes 3 minutes to cook.

Gluten free chocolate chip cake makes 2 servings.

The ingredients for Gluten free chocolate chip cake are:

1 egg
1/4 cup cocoa powder
2 Tbsp pumpkin puree
dash salt
1/8 tsp baking powder
3 Tbsp milk
1 tsp vanilla extract
1 1/2 tsp Agave Nectar
1/2 tsp Granulated Sugar
2 Tbsp chocolate chips

Here is how you make Gluten free chocolate chip cake:

beat eggs in a small bowl, mix in remaining ingredients, except chocolate chips, until smooth.For the baking dish, choose a microwave-safe soup mug or ramekin that will be about half-full when filled with the batter, and spray with cooking spray.Transfer batter to the baking dish, add the chocolate chips, and microwave on high for 3 minutes. The cake will be very moist in the center, but firm.Cool for five minutes, then transfer to a small plate by inverting the baking dish over the plate. The bottom of the cake will be very moist, but will dry while continuing to cool.Frost, or drizzle with hot fudge ice-cream topping, if desired.Serving Size: Makes a small cake for two.Number of Servings: 2Recipe submitted by SparkPeople user SPBERGMH.

The nutritional information for Gluten free chocolate chip cake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 175.0

• Total Fat: 8.7 g
• Cholesterol: 96.3 mg
• Sodium: 157.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.2 g
• Protein: 6.3 g

The dietary needs meet for Gluten free chocolate chip cake is Gluten Free