Dessert

Gluten-Free Chocolate Coconut Cake is for Dessert.

Gluten-Free Chocolate Coconut Cake takes several minutes to prepare.

Gluten-Free Chocolate Coconut Cake takes several minutes to cook.

Gluten-Free Chocolate Coconut Cake makes 10 servings.

The ingredients for Gluten-Free Chocolate Coconut Cake are:

? ? cup coconut oil
? ? cup cocoa powder
? ? cup coconut milk
? 1? cups agave nectar
? 9 eggs
? Stevia (if using powder - two of the tiny scoops that comes with it)
? ? teaspoon salt
? 1 teaspoon vanilla
? ? cup plus 1/8 cup coconut flour - sifted
? ? teaspoon baking powder

Here is how you make Gluten-Free Chocolate Coconut Cake:

Preheat oven to 350 degrees.Melt coconut oil in a saucepan over medium heat. Add cocoa powder, coconut milk and agave nectar; mix together. Remove from heat and set aside. In a bowl, mix together eggs, optional stevia, salt and vanilla. Stir in cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into a greased 9x9x2 inch pan or 2 round 9 inch pans. Bake for 45 minutes until a toothpick comes out clean. Cool and cover with frosting of your choice.Number of Servings: 10Recipe submitted by SparkPeople user TARAMAY1.

The nutritional information for Gluten-Free Chocolate Coconut Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 392.1

• Total Fat: 46.4 g
• Cholesterol: 194.3 mg
• Sodium: 272.2 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 11.7 g
• Protein: 7.2 g

The dietary needs meet for Gluten-Free Chocolate Coconut Cake is Gluten Free