Dessert

Gluten Free Chocolate Sheet Cake is for Dessert.

Gluten Free Chocolate Sheet Cake takes several minutes to prepare.

Gluten Free Chocolate Sheet Cake takes several minutes to cook.

Gluten Free Chocolate Sheet Cake makes 24 servings.

The ingredients for Gluten Free Chocolate Sheet Cake are:

Cake:
1/2 c. butter
1 c water
1/4 c cocoa powder
1/2 c crisco
2 c sifted flour, gluten free
2 T xantham gum
1/2 c buttermilk
2 eggs
1 tsp baking soda
1 tsp vanilla

Frosting:

1/2 c butter
1/4 c cocoa powder
1/3 c buttermilk
1 lb powdered sugar
1 tsp vanilla

Here is how you make Gluten Free Chocolate Sheet Cake:

Cake:Boil butter, water, cocoa powder and crisco. Sift flour, xantham gum and sugar. Add liquid mixture to the dry ingredients and beat well. Then add buttermilk, eggs, soda and vanilla and beat well. Pour ino large shallow baking sheet (jelly roll pan). Bake at 400 degrees for 20 minutes.Frosting:Boil butter, cocoa powder and buttermilk. Pour over powdered sugar and mix well. Stir in vanilla and frost cake while hot. Number of Servings: 24Recipe submitted by SparkPeople user AUNTKISSY.

The nutritional information for Gluten Free Chocolate Sheet Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 294.4

• Total Fat: 13.0 g
• Cholesterol: 39.6 mg
• Sodium: 120.3 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g