Dessert

Gluten-Free Low-fat Chocolate Cake is for Dessert.

Gluten-Free Low-fat Chocolate Cake takes 20 minutes to prepare.

Gluten-Free Low-fat Chocolate Cake takes 30 minutes to cook.

Gluten-Free Low-fat Chocolate Cake makes 18 servings.

The ingredients for Gluten-Free Low-fat Chocolate Cake are:

2 1/4 cups brown rice flour (or white)
1/4 cup arrowroot flour (may substitute tapioca flour)
1/2 cup cornstarch
3/4 cup unsweetened cocoa powder
4 tsp. baking powder
1 T. baking soda
2tsp. salt
2 tsp. xanthan gum
1 tsp. cinnamon
1 1/2 cups evaporated cane juice sugar

1/2 cup unsweetened applesauce
1 egg white
2 T. lowfat plain yogurt (Stoneyfield is good)
1 cup very strong coffee
1/4 cup dark molasses
1 /12 cups water
1 T. cider vinegar
2 tsp. sunflower oil
1 cup canned pumpkin (Libby's is great)

Here is how you make Gluten-Free Low-fat Chocolate Cake:

Preheat oven to 350 F. Mix together dry ingredients in a large bowl. In a smaller bowl mix the wet ingredients (including pumpkin puree) Pour wet into dry and mix until just combined. Pour batter into ungreased 9x13 baking dish. Bake for 30 minutes, or until small sharp knife inserted near center comes out with a few moist crumbs. Remove from oven and set on rack to cool. When cool, ice or glaze if desired. Great served with coffee and fresh fruit for dessert or snack, or even as breakfast! =) Makes 18 pieces (approx.)Number of Servings: 18Recipe submitted by SparkPeople user PRINCESS3392.

The nutritional information for Gluten-Free Low-fat Chocolate Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 192.2

• Total Fat: 1.6 g
• Cholesterol: 0.1 mg
• Sodium: 590.0 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 3.0 g
• Protein: 2.7 g

The dietary needs meet for Gluten-Free Low-fat Chocolate Cake is Gluten Free