Dessert

gluten-free, sugar-free chocolate sheet cake is for Dessert.

gluten-free, sugar-free chocolate sheet cake takes 5 minutes to prepare.

gluten-free, sugar-free chocolate sheet cake takes 25 minutes to cook.

gluten-free, sugar-free chocolate sheet cake makes 12 servings.

The ingredients for gluten-free, sugar-free chocolate sheet cake are:

dry ingredients:
-2 cups almond flour
-3 T unsweetened cocoa powder
-3 T polydextrose fiber
-2 T & 2 t granular Splenda
-1 T & 1 t powdered erythritol (double if using granular)
-1/2 t baking soda
-1/4 t salt

wet ingredients:
-3 beaten large eggs
-1/4 c sugar-free chocolate syrup (I used Walden Farms)
-3 T sour cream
-1 t balsamic vinegar
-1/2 t vanilla extract

Here is how you make gluten-free, sugar-free chocolate sheet cake:

1) Preheat oven to 350 degrees. Grease a 9" x 9" baking pan with butter.2) Mix dry ingredients until well-combined.3) Mix wet ingredients and then add to dry. Batter will be thick.4) Evenly disperse batter in pan, and bake for 30-35 minutes minutes, until a knife or toothpick pressed into the center comes out clean.Serving Size:?12 pieces

The nutritional information for gluten-free, sugar-free chocolate sheet cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.7

• Total Fat: 12.1 g
• Cholesterol: 47.6 mg
• Sodium: 68.0 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 5.3 g
• Protein: 6.6 g

The dietary needs meet for gluten-free, sugar-free chocolate sheet cake is Sugar Free