Dessert

Gluten Free Swerve Chocolate Chip Loaf Cake is for Dessert.

Gluten Free Swerve Chocolate Chip Loaf Cake takes 20 minutes to prepare.

Gluten Free Swerve Chocolate Chip Loaf Cake takes 60 minutes to cook.

Gluten Free Swerve Chocolate Chip Loaf Cake makes 16 servings.

The ingredients for Gluten Free Swerve Chocolate Chip Loaf Cake are:

Corn Starch, .5 cup
Tapioca Starch, .5 cup
Xanthan Gum, 1 tsp
Baking Powder, 1.5 tsp
Kosher Salt, .5 tsp
Baking Soda, .5 tsp
Swerve All Natural Sweetener, 36 tsp (3/4 cup)
Butter, unsalted, 6 tbsp
Yogurt - 0%, plain, 8 oz
Large Brown Egg, 2 serving
Semi-Sweet Chocolate Chips, 5 tbsp
Rice flour, white, .75 cup
Potato Starch, 6 tbsp

Here is how you make Gluten Free Swerve Chocolate Chip Loaf Cake:

Preheat oven to 325F degrees.Mix all the dry ingredients except chocolate chips in a stand mixing bowl. Add in butter, eggs, and yogurt. Batter will be really thick. Add in chocolate chips, mixing with a fork. Scrape batter into coated baking pan (loaf) and with a wet spatula smooth the top and edges. For a split down the center, use a knife about 1/4 inch deep. Place pan in center of oven and bake for 60 minutes or until golden brown on top and toothpick comes out clean. Remove from oven and let cool before slicing.Serving Size: Makes 1 Loaf (approx 16 slices)Number of Servings: 16Recipe submitted by SparkPeople user ELUDE411.

The nutritional information for Gluten Free Swerve Chocolate Chip Loaf Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.0

• Total Fat: 6.2 g
• Cholesterol: 38.5 mg
• Sodium: 174.1 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g

The dietary needs meet for Gluten Free Swerve Chocolate Chip Loaf Cake is Gluten Free