Dessert

Glutten Free Chocolate Cake with Frosting (9 WW pointsplus value) is for Dessert.

Glutten Free Chocolate Cake with Frosting (9 WW pointsplus value) takes 20 minutes to prepare.

Glutten Free Chocolate Cake with Frosting (9 WW pointsplus value) takes 40 minutes to cook.

Glutten Free Chocolate Cake with Frosting (9 WW pointsplus value) makes 16 servings.

The ingredients for Glutten Free Chocolate Cake with Frosting (9 WW pointsplus value) are:

3 15.5 oz cans garbanzo beans (aka chick peas)
9 eggs
1 1/4 Cup honey
1/2 Cup cocoa powder (unsweetened)
3 Tablespoons coconut oil
1 teaspoon baking powder

Frosting:
16 oz. neufchatel cheese
2 Tablespoons unprepared frozen orange juice concentrate
1/2 Cup honey

Here is how you make Glutten Free Chocolate Cake with Frosting (9 WW pointsplus value):

Combine all ingredients in blender, putting beans in last. Run until smoothly blended. Pour into 2 greased 9 inch round pans. Bake at 350 for 40 minutes.makes 2 9" round cakes serving size is 1/8 of one cake or 1/16 of total recipeServing Size:?makes 2 9" round cakes serving size is 1/8 of one cake or 1/16 of total recipeNumber of Servings: 16Recipe submitted by SparkPeople user GOWEIGHDOWN.

The nutritional information for Glutten Free Chocolate Cake with Frosting (9 WW pointsplus value) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 339.5

• Total Fat: 11.3 g
• Cholesterol: 113.1 mg
• Sodium: 426.4 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 4.6 g
• Protein: 10.6 g

The dietary needs meet for Glutten Free Chocolate Cake with Frosting (9 WW pointsplus value) is Gluten Free