Dessert

Grandma's chocolate cake is for Dessert.

Grandma's chocolate cake takes 15 minutes to prepare.

Grandma's chocolate cake takes 35 minutes to cook.

Grandma's chocolate cake makes 30 servings.

The ingredients for Grandma's chocolate cake are:

Cake:
1 cup butter/margarine
4 Tbsp Cocoa
1 cup water
2 cup sugar
2 cup flour
2 eggs beaten
.5 cup buttermilk
1 tsp baking soda
1.5 tsp cinnamon

Icing:
.5 cup butter/margarine
4 tbsp cocoa
6 Tbsp buttermilk
1 lb powdered sugar
1 tsp vanilla
1 cup chopped nuts (opt)

Here is how you make Grandma's chocolate cake:

Cake:Mix butter, cocoa, and water in a saucepan and bring it to a boil. Mix sugar and flour and pour the hot mixture into it. Mix well. Add eggs, buttermilk, baking soda and cinnamon (batter is thin). Pour into a 9x13 in pan and bake at 350 degrees for 30-35 minutes.Icing:Mix butter, cocoa, and buttermilk in a saucepan and bring to a boil. Remove from heat and add sugar and vanilla. Beat until smooth. Add nuts. Pour over hot cake. Let rest until cooled.Serving Size: ~30 3-inch squaresNumber of Servings: 30Recipe submitted by SparkPeople user AWANA56.

The nutritional information for Grandma's chocolate cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 211.4

• Total Fat: 9.8 g
• Cholesterol: 12.7 mg
• Sodium: 178.6 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g