The recipe Healthy Chocolate Yogurt Cake

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Healthy Chocolate Yogurt Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Healthy Chocolate Yogurt Cake!

Healthy Chocolate Yogurt Cake

Healthy Chocolate Yogurt Cake Recipe
Healthy Chocolate Yogurt Cake

This is a much healthier than my original one using Greek Yogurt instead of mayonnaise.

What Course Is Healthy Chocolate Yogurt Cake?

Healthy Chocolate Yogurt Cake is for Dessert.


How Long Does Healthy Chocolate Yogurt Cake Recipe Take To Prepare?

Healthy Chocolate Yogurt Cake takes 10 minutes to prepare.


How Long Does Healthy Chocolate Yogurt Cake Recipe Take To Cook?

Healthy Chocolate Yogurt Cake takes 30 minutes to cook.


How Many Servings Does Healthy Chocolate Yogurt Cake Recipe Make?

Healthy Chocolate Yogurt Cake makes 20 servings.


What Are The Ingredients For Healthy Chocolate Yogurt Cake Recipe?

The ingredients for Healthy Chocolate Yogurt Cake are:

Salt, 1/2 tsp
Vanilla Extract, 2 tsp
Greek yogurt, plain, 1 cup
Water, tap, 3/4 cup (8 fl oz)
Baking Soda, 1/2 tsp
Cocoa, dry powder, unsweetened, 4 Tbsp
Granulated Sugar, 1/2 cup
Flour, white, 2 cup


How Do I Make Healthy Chocolate Yogurt Cake?

Here is how you make Healthy Chocolate Yogurt Cake:

Preheat oven to 350F. Grease and lightly flour 2-8 or 9 inch round or one 9 x 13 cake pan(s).Sift together the flour, salt, baking soda and cocoa. Mix together sugar, yogurt, water and vanilla in large mixing bowl. Slowly add dry ingredients then mix with hand mixer for about 2 minutes.Place in cake pan(s) and bake in oven for 30 minutes or until done (when toothpick is inserted in middle of cake and comes out clean).When completely cool, ice with favorite icing (mine happens to be the Busy Day Chocolate Icing).Serving Size:?Serves 20


What's The Nutritional Info For Healthy Chocolate Yogurt Cake?

The nutritional information for Healthy Chocolate Yogurt Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

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