The recipe healthy chocolate zucchini cake

Made From Scratch Recipes

healthy chocolate zucchini cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like healthy chocolate zucchini cake!

healthy chocolate zucchini cake

healthy chocolate zucchini cake Recipe
healthy chocolate zucchini cake

healthy low calorie and delicious!

What Course Is healthy chocolate zucchini cake?

healthy chocolate zucchini cake is for Dessert.


How Long Does healthy chocolate zucchini cake Recipe Take To Prepare?

healthy chocolate zucchini cake takes 15 minutes to prepare.


How Long Does healthy chocolate zucchini cake Recipe Take To Cook?

healthy chocolate zucchini cake takes 45 minutes to cook.


How Many Servings Does healthy chocolate zucchini cake Recipe Make?

healthy chocolate zucchini cake makes 1 servings.


What Are The Ingredients For healthy chocolate zucchini cake Recipe?

The ingredients for healthy chocolate zucchini cake are:

1 cup brown sugar splenda blend
1/4 cup stevia in the raw
1/2 cup unsweetened applesauce
1/2 cup oil
cream together in large bowl
add:
3 eggs
1 tsp. vanilla
1/2 cup buttermilk
measure into separate bowl:
1 1/2 cups white flour
1 cup whole wheat pastry flour
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking soda
4 tablespoons cocoa
mix well and add to creamed mixture.
add: 2 cups shredded zucchini
pour into 13" x 9" greased and floured pan. Sprinkle 1/2 cup chocolate chips on top.
Bake at 325 degrees for 45 min.


How Do I Make healthy chocolate zucchini cake?

Here is how you make healthy chocolate zucchini cake:

bake 45 min or until toothpick comes out clean.Serving Size: makes 24 2inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user PANCHITA10.


What's The Nutritional Info For healthy chocolate zucchini cake?

The nutritional information for healthy chocolate zucchini cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 783.1
  • Total Fat: 80.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 18.2 g

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