Dessert

Home-made tofu chocolate cake/cupcakes is for Dessert.

Home-made tofu chocolate cake/cupcakes takes 15 minutes to prepare.

Home-made tofu chocolate cake/cupcakes takes 30 minutes to cook.

Home-made tofu chocolate cake/cupcakes makes 24 servings.

The ingredients for Home-made tofu chocolate cake/cupcakes are:

1 Block soft/silken tofu
2 cups sugar
1 and 3/4 cup flour
3/4 cup cocoa powder
1 and 1/2 tsp baking powder
1 and 1/2 tsp baking soda
1 tsp salt
2 tsp vanilla extract
1/2 cup water

Here is how you make Home-made tofu chocolate cake/cupcakes:

Mix all dry ingredients until well blended. Add tofu and vanilla extract. MIx until all the dry ingredients are moistened. Batter will be very thick.Add water and beat until smooth. Batter will thin out and have the consisitency of frosting.Pour into 2 greased cake pans or into 24 muffin cups.Bake at 350 degrees for 30 minutes or until done.24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user RENEE1213.

The nutritional information for Home-made tofu chocolate cake/cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 208.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g

The dietary needs meet for Home-made tofu chocolate cake/cupcakes is Vegetarian