The recipe Homemade Chocolate Cake(MAINEAC)

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Homemade Chocolate Cake(MAINEAC) recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Homemade Chocolate Cake(MAINEAC)!

Homemade Chocolate Cake(MAINEAC)

Homemade Chocolate Cake(MAINEAC) Recipe
Homemade Chocolate Cake(MAINEAC)

What Course Is Homemade Chocolate Cake(MAINEAC)?

Homemade Chocolate Cake(MAINEAC) is for Dessert.


How Long Does Homemade Chocolate Cake(MAINEAC) Recipe Take To Prepare?

Homemade Chocolate Cake(MAINEAC) takes 15 minutes to prepare.


How Long Does Homemade Chocolate Cake(MAINEAC) Recipe Take To Cook?

Homemade Chocolate Cake(MAINEAC) takes 35 minutes to cook.


How Many Servings Does Homemade Chocolate Cake(MAINEAC) Recipe Make?

Homemade Chocolate Cake(MAINEAC) makes 9 servings.


What Are The Ingredients For Homemade Chocolate Cake(MAINEAC) Recipe?

The ingredients for Homemade Chocolate Cake(MAINEAC) are:

1.5 cups whole wheat flour
3.5 cups unsweetened applesauce
2 lg raw eggs
1-2 tbsps cooking oil(I used olive)
1tsp baking powder
1/2 tsp.baking soda
water (just to moisture)
Pam spray(to spray the metal cookin pan
metal cooking pan 9 inch square cake pan
1 metal fork


How Do I Make Homemade Chocolate Cake(MAINEAC)?

Here is how you make Homemade Chocolate Cake(MAINEAC):

Put all the dry ingredients in the Pam sprayed cake pan..mix them well...add the applesauce,eggs,olive oil ,and water...mix well with the metal fork until all are well blended together... Place the cake pan with the cake batter in the oven at 350'F..and bake 30-35 minutes or until the cake comes out sringy and inserted fork or knife comes out of center clean. Cool totally and then frost or glaze... Serve and enjoy...Number of Servings: 9Recipe submitted by SparkPeople user MAINEAC.


What's The Nutritional Info For Homemade Chocolate Cake(MAINEAC)?

The nutritional information for Homemade Chocolate Cake(MAINEAC) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 2.5 g
  • Cholesterol: 24.5 mg
  • Sodium: 100.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.9 g

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