Dessert

Kay's Chocolate Puffed Wheat Cake is for Dessert.

Kay's Chocolate Puffed Wheat Cake takes 20 minutes to prepare.

Kay's Chocolate Puffed Wheat Cake takes several minutes to cook.

Kay's Chocolate Puffed Wheat Cake makes 40 servings.

The ingredients for Kay's Chocolate Puffed Wheat Cake are:

2 Cups Brown Sugar, unpacked
1 Cup Corn Syrup
1 Cup Butter, salted
6 Tbsp Cocoa Powder, unsweetened
2 Tsp Vanilla Extract
12 Cups Puffed Wheat

Here is how you make Kay's Chocolate Puffed Wheat Cake:

Add all ingredients except Puffed Wheat to a medium sized sauce pan. Bring to a boil over low to medium heat stirring often.Put puffed wheat in a large mixing bowl. Once the sauce has come to a boil, pour it over the puffed wheat and mix until thoroughly coated.Put the puffed wheat mixture in a greased 9"x13" (large) pan - note that the sides on the pan must be high therefore a cookie sheet won't work for this recipie. Press the mixture down into the pan until it is firmly packed.Chill until completely cooled (about 30 min) in the fridge and then cut into square. 8 rows by 5 rows works well and will give you 40 squares.Number of Servings: 40Recipe submitted by SparkPeople user MYARTEMIS13.

The nutritional information for Kay's Chocolate Puffed Wheat Cake is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 112.5

• Total Fat: 7.6 g
• Cholesterol: 12.5 mg
• Sodium: 50.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g