Dessert

Keto Chocolate Molten Cake is for Dessert.

Keto Chocolate Molten Cake takes 10 minutes to prepare.

Keto Chocolate Molten Cake takes 15 minutes to cook.

Keto Chocolate Molten Cake makes 1 servings.

The ingredients for Keto Chocolate Molten Cake are:

2 tbsp Cocoa, dry powder, unsweetened
2 serving Stevia in the Raw
1/4 tsp Baking Powder
1 serving Egg whole - medium per egg
1 tbsp Heavy Whipping Cream
1/2 tsp Vanilla Extract

Here is how you make Keto Chocolate Molten Cake:

Preheat oven to 175?C (350?F). If using microwave, skip this obviously.Spray or butter up your ramekins or heat-proof bowls. Set aside.Mix stevia, unsweetened cocoa powder and baking powder. Break up any clumps and set aside.In another bowl, whip/beat the crap out of the eggs until it?s frothy and aerated. (the cake is flourless so beating it till frothy and aerated is going to help the cake rise.Add the egg, heavy cream, vanilla extract and salt to the cocoa mixture.Gently fold in the mixture till combined.Pour batter equally into prepared ramekins.Bake for 15 minutes or microwave it for a minute (or till it?s cooked, all microwaves are different) It should still be jiggly. If cooked too long, you wouldn?t get that molten effect and you?d just land up with a cake which is also nice.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user KTSWEAR.

The nutritional information for Keto Chocolate Molten Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 146.1

• Total Fat: 11.0 g
• Cholesterol: 206.6 mg
• Sodium: 192.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 3.6 g
• Protein: 8.4 g

The dietary needs meet for Keto Chocolate Molten Cake is Low Carb