Dessert

King Arthur Whole Wheat flour Chocolate Cake is for Dessert.

King Arthur Whole Wheat flour Chocolate Cake takes 20 minutes to prepare.

King Arthur Whole Wheat flour Chocolate Cake takes 35 minutes to cook.

King Arthur Whole Wheat flour Chocolate Cake makes 24 servings.

The ingredients for King Arthur Whole Wheat flour Chocolate Cake are:

2 1/4 cups King Arthur Whole Wheat All-Purpose Flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened cocoa
1 3/4 cups granulated sugar
1/2 cup (1 stick) unsalted butter, very soft
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup milk
1/2 cup coffee or water
4 large eggs

Here is how you make King Arthur Whole Wheat flour Chocolate Cake:

Preheat the oven to 350?F. Lightly grease and flour your choice of pan(s): one 9" x 13" pan, two 9" round pans, three 8" round pans, or the wells of two muffin tins. You can also line the muffin tins with papers, and spray the insides of the papers.1. Place a strainer over a large mixing bowl. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. Sift/shake the dry ingredients through the strainer into a mixing bowl, to eliminate any lumps.2. Add the butter and mix at low speed for 1 minutes. With the mixer running, add the oil and continue mixing until the mixture looks like sand.3. Combine the vanilla with the milk and coffee or water, and add all at once. Mix for 1 minute at low speed, stop and scrape the sides and bottom of the bowl, then mix for 30 seconds more.4. Add the eggs one at a time, beating well at medium-high speed between additions.5. Scrape the sides and bottom of the mixing bowl, and mix for 1 minute more. The batter will be thin.Serving Size: 13' x9' cake or twenty four cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user REDFAERY2.

The nutritional information for King Arthur Whole Wheat flour Chocolate Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 64.3

• Total Fat: 1.9 g
• Cholesterol: 40.8 mg
• Sodium: 169.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g