Dessert

Lighter Perfectly Chocolate Cake is for Dessert.

Lighter Perfectly Chocolate Cake takes 10 minutes to prepare.

Lighter Perfectly Chocolate Cake takes 35 minutes to cook.

Lighter Perfectly Chocolate Cake makes 12 servings.

The ingredients for Lighter Perfectly Chocolate Cake are:

1 cup sugar
1 cup Splenda
1 3/4 cup flour
3/4 cup cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp vanilla extract
1/2 cup egg beaters
1 cup skim milk
1/2 cup vegetable oil
1 cup boiling water

Here is how you make Lighter Perfectly Chocolate Cake:

1) preheat oven to 350 F. Grease 2 nine inch cake pans. 2) Combine dry ingredients in a large bowl. Add egg beaters, milk, oil and vanilla. Beat on med speed 2 min. Stir in boiling water (batter will be thin). Pour into pans. 3) Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 min; remove from pan.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Lighter Perfectly Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.9

• Total Fat: 10.6 g
• Cholesterol: 0.1 mg
• Sodium: 442.9 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 2.3 g
• Protein: 4.9 g